Join us for Sunday Brunch buffet on August 29th with a kitchen take over by Rebecca Larson – Natural Foods Chef, Inglebean Coffee & Ice Cream Shops starting at 10:30 AM. This tasty spread will include all your breakfast favorites! We will have reservation time slots until 12:00. From 12:30 – 1:30 walk-ins will be accepted. Tickets include buffet, tea, juice, and a coffee bar. The bar will be open for additional purchases of Bloody Mary’s, Mimosas, wine, and more. Tickets are $20 per person, in addition to 6% tax and 20% gratuity.